When we think about Italian kitchen we think about tradition and tasty ingredients, but there are details about some dishes or ingredients that will cheer you up even more. Let’s discover the weird names of some of them! Ingredients The names of some ingredients...
Gricia is a very famous pasta dish from Latium. It’s the perfect combination for those who love Carbonara and Cacio e Pepe too. In fact it is considered a mix of the two. There are many versions, even one with tomato sauce, then called Amatriciana. Origins The...
Pecorino, one of the most known and loved cheese in Italy. Famous for its strong salty flavour and smell, it’s the main character of many dishes. Origins The Italian cheese called Pecorino, has really an ancient origin! It goes back to 2000 years ago when...
Cacio e Pepe, is one of the traditional Italian pasta dishes, created by shepherds in Latium. Even if it includes poor ingredients, the awesomeness in guaranteed! Origins Cacio e Pepe is among the most famous dishes in Italy and specially in Rome. It’s like the...
Among many varieties of dried fruit, hazelnut is for sure one of the most appreciated. Like many other dried fruits, hazelnuts have some really ancient origins. Fossils found in Germany, Sweden and Denmark prove that they were indeed part of the primitive men’s...
Carbonara is one of Italian’s best known dishes! If you travel to Italy and specifically to Rome, you MUST eat this delicacy. Origins There are many stories behind Carbonara, but the first mention about combining pasta and eggs can be found in “Il cuoco galante”...
Since the Arabic domination to the present days, marzipan has always been the main character of festivities. The term ‘marzipan‘ comes from Arabic maw-thabán, the name of a middle-eastern silver coin that corresponded to a certain quantity of a sweet dough...
Aubergine, one of the most popular vegetables, really versatile in its preparation, and the main character in the Mediterranean diet! The Aubergine is that perfect vegetable, that can be used in every recipe – savoury and sweet – and never disappoints. In...
Sarde are the most common “blue fishes” from the anchovies family. Even if it’s not a fancy or expensive fish, we can find it in a lot of ancient and modern recipes thanks to its versatility, but do you know where they come from and all of its...
If you ask an Italian about meatballs, the answer will be different based on the taste, the region and the preparation method followed by their grandmas when they were kids. The ‘polpette‘ The first time that the word ‘polpette’ (aka meatballs)...
Since ancient times, Vin brûlé represents Europeans’ favourite beverage during winter. What not everyone knows is that this type of beverage has really antique origins and different variations based on the place and the way in which it is made. ...
