Pesto alla Genovese: history, legends and the real, simple recipe

Pesto alla Genovese: history, legends and the real, simple recipe

The name alone recalls not only its origins but also its preparation. We are talking about the famous Pesto alla Genovese. it’s a Pesto, as its making process includes pestare (to pound) all the ingredients in a mortar and pestle, and it’s Genovese, as the...
LUCACELLI

LUCACELLI

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ANGELO

ANGELO

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IL LOCALE

IL LOCALE

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