Carciofi alla Giudia as a Jewish gift in the very heart of Rome

Carciofi alla Giudia as a Jewish gift in the very heart of Rome

Among the many Roman food traditions, Carciofi alla Giudia are maybe less known than other recipes, but that doesn’t make them less delicious! The artichoke is a main product in Rome. Along with Carbonara, Gricia and Amatriciana, artichokes are regarded as a...
Sweet treat in the heart of Palermo: chocolate Arancine

Sweet treat in the heart of Palermo: chocolate Arancine

We have already talked about classic Arancine, but their time is not over yet – what about a chocolate variety? Among their several food specialties, Arancine are the pride of Sicilian people. But be careful on how you call them: arancine or arancini? It depends...
Focaccia and Farinata: the perfect lunch break

Focaccia and Farinata: the perfect lunch break

When you feel like having a tasty but quick lunch, a delicious snack or a side dish to your aperitif, a piece of focaccia and a slice of farinata could be just perfect! Both soft and crunchy, these two Italian delicacies are the symbols of the Genoese cuisine and...