Among the many Roman food traditions, Carciofi alla Giudia are maybe less known than other recipes, but that doesn’t make them less delicious! The artichoke is a main product in Rome. Along with Carbonara, Gricia and Amatriciana, artichokes are regarded as a...
We have already talked about classic Arancine, but their time is not over yet – what about a chocolate variety? Among their several food specialties, Arancine are the pride of Sicilian people. But be careful on how you call them: arancine or arancini? It depends...
When you feel like having a tasty but quick lunch, a delicious snack or a side dish to your aperitif, a piece of focaccia and a slice of farinata could be just perfect! Both soft and crunchy, these two Italian delicacies are the symbols of the Genoese cuisine and...
Here are the 64 most voted pizzerias in Berlin from last week’s True Italian contest: now it’s time for the real competition to start It started as a list of more than 150 pizzerias, and they resulted in just 64 runners. But now, the real competition has...
Hosting Italian mums for an uncommon restaurant There is a unique restaurant in London serving typical Italian food, but in a very particular way. “La Mia Mamma” is run by mums only, from different Italian regions. Every three months, some mothers of...
