Here are all the True Italian Food News of this week in Berlin!

Do you want to stay up-to-date with all things Italian in Berlin? Then keep following our True Italian Food News! Discover all the news this week, including new events, offers and interesting menu updates.

Are you ready for the return of panettone?

If you’re a lover of Italian Christmas confectionery, you can’t miss Giomecca’s exclusive new panettoni with Amarena cherries & Chocolate, and Wild Berries! Reservations by 17 December at giomecca.pastry@gmail.com.

 

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Un post condiviso da Giomecca Pastry (@giomeccapastry)

Take a moment to look at Facciola’s new online menu

Tired of the cold? Why go out of the house when you can receive and sip good Italian wine directly from your sofa?! Take a look at Facciola’s online shop!

Goose and beans, why not?

Do you already know the goose dish Sagrantino 136? It is a delicious dish that combines Peruvian goose with Italian Borlotti beans. Are you intrigued? Take a look at the post below!

A super tempting recipe awaits you at La Lupa

A new Roman speciality is ready to tempt you in Kreuzberg: are you ready to dive into this sauce, guanciale and pecorino dish?

 

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Un post condiviso da LA LUPA (@la_lupa_berlin)

Job offer at Pappa e Ciccia

Do you have a passion for cocktails and are you looking for a job? Pappa e Ciccia wants you! Apply with a CV to bar@pappaeciccia.de.

 

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Un post condiviso da PAPPA E CICCIA (@pappa_e_ciccia_berlin)

Iandi Gastro Bar and the unmissable calamar mbuttunat

Fancy a unique recipe? Don’t miss Iandi GastroBar’s o’ calamar mbuttunat: stuffed squid on pumpkin cream and red onion with ginger! Have we intrigued you?

 

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Un post condiviso da IANDI GASTROBAR (@iandigastrobar)

We hope you find our tips helpful and look forward to seeing you next week!