The true Neapolitan pizza: the heart of this pizzeria is Berlin’s first real wood-fired Stefano Ferrara oven from Naples. The dough rests for at least 24 hours and the ingredients are sacred, carefully selected and imported from Italy. After 60 to 90 seconds in the 485 degree glowing heat, the pizza is perfect. Don’t miss Zola!

Paul-Lincke-Ufer 39-40, 10999 Berlin