True italian bars and restaurant
FRIEDRICHSHAIN * KREUZBERG * NEUKÖLLN
Smart wine bar and Italian restaurant. Centopassi serves wines and products coming from confiscated Mafia lands; among its specialties you could find the Sardinian beer “Ichnusa”.
Krossener Straße 36, 10245 Berlin Friedrichshain
“Jamme Ja” is a restaurant that serves typical Neapolitan food. On Friday, during the aperitif, you can eat the famous fried pizza and other Neapolitan specialties, like fried vegetables and rice balls.
Neue Bahnhofstraße 7B, 10245 Berlin Friedrichshain
Kuchen von Gaia
Would you like to taste excellent Italian beignets? You just have to go to Kuchen von Gaia and try the different flavours among cream, chocolate, ginger&orange…
Boxhagener Platz food market (on Saturdays)
Here you could enjoy real Neapolitan Espresso and have typical Italian breakfast with tasty cream croissants.
Sonntagstraße 10, 10245 Berlin Friedrichshain
Here you could taste wines from all over the world as well as Italian bruschetta, pasta dishes and Aubergine Parmigiana.
Frankfurter Tor 7, 10247 Berlin Friedrichshain
Zero Stress Pizza
Berlin’s tastiest pizza is at Zerostress Pizza. Here you could also find special vegan desserts and the Tuscan Cecina (a sort of thin focaccia made with chickpeas flour).
Colbestraße 3, 10247 Berlin Friedrichshain
Nice and cosy place where you could enjoy authentic espresso with tasty pastries as well as other Italian specialties.
Dieffenbachstraße 63, 10967 Berlin Kreuzberg
Duo – Sicilian Ice Cream
Do you want to eat a tasty Sicilian ice-cream in Berlin? You just have to go to Duo-Sicilian Ice-Cream parlor and there you could enjoy many different and original tastes!
Skalitzer Str. 77, 10997 Berlin
Piedmontese wine bar and traditional cuisine. Here you could find Barbera wine and other typical Italian wines that you could enjoy with a special selection of Italian cold cuts and cheeses.
Forster Str. 5, 10999 Berlin
Fratelli La Bionda
Love for details, friendly atmosphere and authentic Italian cuisine; that’s what characterises Fratelli La Bionda.
Bergmannstraße 31, 10961 Berlin Kreuzberg
Gelateria Tosoni is the perfect place if you want to taste an authentic Italian ice cream. Just a few steps from Admiralbruecke.
Planufer 92d, 10967 Berlin
Here you could taste the best bread in Berlin as well as delicious focaccia. Coming soon also pastries, cakes and Italian specialties.
Eisenbahnstraße 42, 10997 Berlin (Markthalle IX) Kreuzberg
At Terracruda you can taste dumplings seasoned with beetroot pesto, macadamia nuts and burrata, spaghetti with cheese, pepper and lime, grilled pecorino with bergamot jam, pizza with ‘nduja and olives.
Grimmstraße 1, 10967 Berlin
Here you could enjoy a breakfast with ricotta-filled pastries, Neapolitan pastiera, croissants stuffed with chocolate, cream or jam, but you could also taste other savory homemade delicacies.
Reuterstraße 59, 12047 Berlin
Italian artisan ice cream parlor and patisserie, where quality and taste are the key words and everything is rigorously natural and gluten-free.
Kienitzer Str. 116, 12049 Berlin
A nice 52 seats arthouse cinema with bar and bistro. Look and the programme and choose a good film and try Italian wines and dishes.
Nansenstraße 22, 12047 Berlin
La Pecora Nera
Pecora Nera brings Venetian cuisine in Berlin! Tasty dishes carefully prepared with the best Italian products.
Herrfurthplatz 6, 12049 Berlin
Innovative dishes and authentic recipes from Italian culinary tradition. That’s Lava in Berlin Neukölln!
Flughafenstraße 46, 12053 Berlin
May am Ufer
Regional specialties like Sicilian pasta seasoned with sardines, Milanese risotto seasoned with mushrooms ragout, the traditional ossobuco, pasta seasoned with fresh basil pesto and Ligurian potatoes.
Pannierstraße 32, 12047 Berlin
Here you could enjoy tasty and innovative pizzas, savory Italian appetizers and much more.
Weichselstraße 17, 12045 Berlin
Enjoy a breakfast here with tasty homemade cakes, cookies and pastries; here you could also have amazing brunches with vegan and veggie options.
Weichselstr. 66, 12043 Berlin
Sala da mangiare
Little Italian restaurant where you can breath an intimate and familiar atmosphere. Homemade pasta, organic vegetables, cold cuts and cheeses. You can also find many products from Emilia Romagna.
Mainzer Str. 23, 12053 Berlin
Mitte * Prenzlauer Berg * Wedding
Al Contadino Sotto Le Stelle
Hip restaurant in Mitte, loved by VIPs! Here you will find amazing wines and high quality products from small Italian producers.
Auguststraße 36, 10119 Berlino
Cuore di vetro
Italian ice-cream parlor that has a real heart of glass, through which people can see the creation of fresh ice creams and selected products. You can also taste a selection of the best Italian hams, salami and cheeses.
Max-Beer-Straße 33, 10119 Berlin
Piedmontese ice-cream parlor, pastry shop, café and little cuisine in Berlin. Try bicerin, Piedmontese special coffe with chocolate!
Weinbergsweg 5, 10119 Berlin
Italian culinary tradition, quality products, creativity. Malatesta’s menu changes depending on the season.
Charlottenstraße 59, 10117 Berlin
Vino e Basilico
Vino e Basilico offers the best dishes from Ligurian cuisine including pesto, fish and typical Ligurian wines.
Tucholskystraße 18/20, 10117 Berlin
Do you want to taste Italian specialties in the center of Berlin? You just have to go to Vizio Italiano!
Friedrichstrasse 114, 10117 Berlin
Typical street food from region Marche.
Saturday: Bötzowmarkt – Pasteurstraße 34, 10407 Berlin
Sunday: Kulturbrauerei – Schönhauser Allee 36, 10435 Berlin
The best Porchetta Romana in Berlin.
Sunday: Kulturbrauerei – Schönhauser Allee 36, 10435 Berlin
and Mauerpark – Bernauer Strasse 63-64, 13355 Berlin
Birra Italian Caft Beer
Birra – Italian Craft Beer serves 19 different kinds of tap beer and also a great variety of Italian cheeses, cold cuts and appetizing sandwiches.
Prenzlauer Allee 198, 10405 Berlin
Enjoy a glass of good wine and taste genuine food from Italian tradition in a welcoming and friendly place!
Zionskirchstraße 77, 10119 Berlin
Osteria in Bàcan
Here you can enjoy traditional Italian and Venetian courses, but also excellent Italian pizzas. Everything with breath a joyful Brazilian atmosphere.
Winsstraße 53, 10405, Berlin
You can try the traditional Italian pizza made with the best modern technologies. Pizzare also serves vegan pizzas, focaccia, lasagne and Sunday brunch.
Eberswalder Str. 21, 10437 Berlin
Pizza, focaccia pugliese, saltimbocca, calzoni, lasagne, home made tiramisù: try the Italian traditional falvours at Pizza Nostra.
Lychenerstr. 2, 10437 Berlin
The main dish is “Holy Carbonara” whose final preparation is an actual cooking show in front of the customers eyes. Try also the amazing cocktails!
Greifswalder Str. 227, 10405 Berlin
The real Neapolitan pizza in Berlin with the best ingredients coming directly from Italy.
Templiner Straße 7, 10119 Berlin
The best “pizza al taglio” (pizza slices) in Berlin: choose your favourite flavour and enjoy it!
Pappelallee 32A, 10437 Berlin
Winsstr. 21, 10405 Berlin
Parma di Vini Benedetti
Taste the finest Italian wines matched with excellent Italian cold cuts and cheeses. You can also try different kinds of pasta, pizza, focaccia and much more.
Utrechter Str. 31, 13347 Berlin
Schöneberg * Charlottenburg * Wilmersdorf
Welcoming typical Italian restaurant, according to “the Guardian” it offers one of the 10 best brunches in Berlin.
Hochkirchstr. 8, 10829 Berlin
True Neapolitan pizza, fried fish mix called cuoppo and much more – everything in an elegant and welcoming atmosphere!
Hauptstraße 85, 12159 Berlin
Olio Sale Pepe
“No pizza Hawai here!” As you can read on the first page of the menu, only Italian ingredients and flavours here!
Willmanndamm 15, 10827 Berlin
One of the best Neapolitan pizzas in Berlin, cooked in the original wood oven. You will find also amazing antipasti and desserts.
Wielandstr. 38, 10629 Berlin
Trattoria á Muntagnola
This is one of the historic Italian restaurants in Berlin, offering a menu for all tastes with best quality products.
Fuggerstraße 27, 10777 Berlin
In Cali Bocca you can taste many Italian specialties, coming from different Italian regions, in an intimate and familiar atmosphere. Special are their Sardinian homemade dumplings.
Schlüterstraße 30, 10629 Berlin
Cosy restaurant with a fine selection of starters, cold-cuts, cheeses and greats wines.
Knesebeck Straße 92, 10623 Berlin
Francucci, directly on the Kurfürstendamm, is the only Italian restaurant in Berlin that serves the real Chianina steak and other amazing specialities, including fish dishes and pizzas.
Kurfürstendamm 90, 10709 Berlin
A kind of paradise for those who want to try Neapolitan delicacies: paccheri, ravioli, linguine, aubergine parmigiana…
Schlüterstraße 74, 10625 Berlin
Thal Wine Bar
Smart and welcoming wine bar serving prestigious wines matched with high quality food.
Wielandstraße 38, 10629 Berlin
Do you want to taste an excellent Italian pizza? You just have to go to Vadolì! You can also order your pizza and eat it at home.
Kantstraße 55, 10627 Berlin
Pasta, paccheri with mussels, cacio and pepe and so on: enjoy the traditional Neapolitan cuisine at Lima Lima’s!
«What about Italian cuisine in Berlin? It is no longer necessary to cook a creamy Carbonara to be successful. The trend has changed. Now we are taking the risk by modernizing the traditional spacialties. We at Lima Lima have added on our menu: cheese and pepper “paccheri” with mussels, gorgonzola cheese gnocchi and lemon and[…]
As a proverb from the Marche region quotes, “olive ascolane are like cherries, you can’t eat one without having another”. We are now ready to start rounding up fans right here in Berlin as well. Olive ascolane (stuffed fried olives), cremino (fried custard) and deep fried treats (artichokes, zucchini and lamb chop), ciauscolo (a variety[…]
«Through Pizza Nostra I bring in Prenzlauer Berg my family’s recipes, four generations of pizza makers»
Pizza slices, pizza rolls, focaccia pugliese, saltimbocca, calzone, lasagne, homemade tiramisù: these are only some of the specialties you can find in Pizza Nostra, in Prenzlauer Berg. «Wir backen nach alter Familientradition und nur mit den besten Zutaten» (We prepare pizza according to our tradition and with the best ingredients): that’s what we read going[…]
Already ten years have past since when Zia Maria opened in Berlin. This pizzeria is well known among Germans and Italians as well as tourists. Zia Maria is known worldwide and it’s also present on the Lonely Planet guide. The first restaurant, in Pappelallee, was opened on 1st July 2007 by Roberto Palmieri. The second restaurant[…]
Vadoli was launched by two entrepreneurs and has gained immense popularity since its opening last year. Propelled by a strong passion for good food, the founders’ plan was to set up a delivery company for authentic pizza in Berlin. In collaboration with internationally renowed food-chefs, Vadoli started developing recipes that are specifically suitable for the[…]
«Wir haben keine Pizza Hawaai und das ist gut so!» (We don’t serve pizza hawaii and we are glad we don’t): this is what you can read going through the menu of Olio Sale Pepe, Italian pizzeria not far away from Kleistpark Station, in Schöneberg. Luigi, not only the owner of the place but also the[…]
Lemon slices and basil are on the counter, ice, Gin Mare, tonic water, salt and pepper grains are already in the shaker, tomato mousse will be prepared a few minutes later. All the ingredients are ready, in a couple of minutes we will be able to enjoy a fresh Blood & Tonic, an innovative version of[…]
Some pizzas are just unforgettable and so delicious that you cannot wait to eat one again. This was the effect that pizza ”Maria Carolina” (or Neapolitan gateau) made to us. It is hard to say, maybe because of the previously prepared and roasted potatoes, because of the pieces of sausage with finocchiella, placed in gut by[…]
Finally, the true Neapolitan pizza has now an ambassador in Berlin. Water, flour, salt, yeast, tomatoes, mozzarella, oil and basil: you do not need many ingredients to make a great Margherita pizza; however, finding an excellent pizzeria (in Italy as well as abroad) can be hard sometimes. Read the article in Italian here. Malafemmena made it![…]
Brandi “Espressobar and Food” is located in one of the most beautiful streets of Berlin, really close to the Admiralbrücke. Margerita, Greta, Mario and Claudio have been for many years a team: thanks to their daily work and their dedication, the work of small Italian producers is pint into the foreground and made accessible to[…]
The name of the restaurant, Monella, it is not by coincidence, and if the first thing that comes to your mind when reading the name is the famous movie of Tinto Brass (late 20s) then you guessed right. “My passions are cinema and Neapolitan pizza” tell us Seba, one of the owners. “When Kate and[…]
Cosimo Bianco and Lucio Massaro chose a very poetical name for their restaurant: located in Auguststraße 36, in the heart of Mitte, Al Contadino sotto le stelle is a must in the gastronomy in the German capital. Among its international clients there are German politicians and Hollywood stars (among the others Brad Pitt, Angelina Jolie[…]
“Romoli is also in Berlin”: if you are from Rome, this simple phrase would probably reawaken in you memories of amazing tastes and flavours; instead if you have never heard about it, all you have to know is that Romoli is a real point of reference concerning coffee bars, ice cream parlours and pastry shops[…]
Genoese focaccia, pizza alla pala (it is cooked on refractory stones that’s why it is put in the oven with a shovel), maritozzi (typical Italian dessert), bread made with the finest flours and sourdough: these are only some of the tasty specialties that Sironi offers. All these products are made with high quality ingredients and[…]
“There is a piece of land in the Venetian Lagoon, between Venice and St. Erasmus, that emerges only when there is low tide. This piece of land is called Bàcan and it has become the symbol of Venetian cheerful days, spent among the light of the sun and the rithm of the music.” In Osteria[…]
Fratelli La Bionda: we combine innovation and tradition to serve high quality Italian dishes in Berlin
Located at 31 Bergmannstraße, it opened in 2008 and in 2014 it was renovated with a new concept both behind management and cuisine. The restaurant offers a high level cuisine in a really welcoming place. According to Piero Formichi the secret consists in quality ingredients, innovation in accordance with the respect of traditional flavours, and[…]
Simple recipes, quality, organic and eco-sustainable ingredients: that’s Parma di Vini Benedetti philosophy. Located at 31 Utrechter Straße, it is not a simple restaurant: it is restaurant, wine shop, delicatessen shop and meeting place at the same time. Philippe Benedetti opened it in 2014: “The concept behind my philosophy is counting on ingredients quality as[…]
Both creative and traditional Italian courses can be tasted at May am Ufer, a few feet away from the Berliner Canal
Regional specialties like Sicilian pasta seasoned with sardines, Milanese risotto seasoned with mushrooms ragout, the traditional ossobuco, pasta seasoned with fresh basil pesto and Ligurian potatoes. You can taste the traditional Italian cuisine at May am Ufer, a restaurant in Pannierstraße 32 – in Neukölln. Thomas Mudersbach – the owner – is German, but he[…]
Authentic and pure flavors can be tasted in Erste Sahne, in Kienitzerstraße 116 – Neukölln. Here, quality and taste are the key words and everything is rigorously natural and gluten-free. In Italy, Domenico Richichi used to work as a technical for RAI – Italy’s national public broadcasting company, while Sara Tricoli used to work as a professor[…]
From Tarquinia to Berlin: at Lava you could taste Italian burrata, panzanella, salmon carpaccio and much more
Avocado & pepper salad is served in a basket made of carasau bread (a traditional flatbread from Sardinia), Apulian burrata is brought to your table together with Tuscan panzanella (bread and tomatoes salad) and San Marzano tomato sorbet, salmon carpaccio is seasoned with aromatised oil with basil and pineapple & cucumber sorbet. Lamb meat, served[…]
Homemade pasta, strigoli (the taste is similar to that of an asparagus), plin (a kind of Piedmontese ravioli), Gorgonzola lasagne, aubergine parmigiana, pumpkin dumplings, focacce, arancini, panzarotti, tater tots – but also many sweet delicacies, like tiramisù or pastiera. You can find all these Italian specialties in Vizio Italiano, a wonderful place in the elegant[…]
From Brescia to Berlin: Gelateria Tosoni serves the best Italian ice cream flavours along Kreuzberg canal.
More than 25 years of experience in the field of artisan ice creams production: that’s what characterises Gelateria Tosoni, Italian ice-cream parlour inaugurated in Berlin in 2013, named after the namesake ice-cream parlour in Mazzano, in the province of Brescia, near Lake Garda. Read the article in German or Italian It is located at[…]
Agnobianco, San Martino Masari, Pecorino-Beati, Pinot Gris-Anselmet, Fiano Pietracupa, Core Montevetrano, Ama-Castello di Ama, Maldafrica-COS, Fumin-Anselmet; these are only some of the prestigious wines served at Thal Wine Bar, a wine house located at 38 Wielandstraße in the district of Wilmersdorf. Here you could enjoy a glass of Italian and non-Italian wines with some Italian[…]
Pizzare brings authentic Neapolitan pizza to Berlin. “Our pizzas baking time is just 2 minutes and they are made only with quality ingredients”.
San Marzano Tomato Sauce, buffalo mozzarella (both smoked and white) coming from Roberta di Salerno dairy shop, Gran Biscotto Rovagnati cooked ham (Italian style ham), Parma ham, pistachio nuts from Bronte, Pachino tomatoes, 24 months Parmesan cheese; these are only some of the tasty condiments that characterise Pizzare pizzas. Read the article in Italian and German.[…]
Here the authentic flavors of the Italian cuisine are shown in a modern way. The menu changes depending on the seasons: aubergine parmigiana, octopus carpaccio with fennel and lemon vinaigrette, San Daniele raw ham – matured for 16 months, Apulian burrata seasoned with cherry tomatoes and basil, linguine seasoned with clams, red beet ravioli seasoned[…]
Safé is a very small but pretty coffee shop. The atmosphere inside is quite distinctive: a flag of Naples and a picture of Toto and Peppino just above the coffee machine. It is located in Ostkreuz, one the liveliest neighbourhoods of the city; here, coffee is grinded instantly and it can also be sold at[…]
“La Pecora Nera brings the real Venetian cuisine to Berlin and offers the original Spritz for just 2,50€.”
Handmade Bigoli (an extruded pasta in the form of a long and thick tube) seasoned with duck ragu (Italian meat sauce) or sardines sauce, late radicchio risotto from Treviso, creamy salted codfish, cornmeal mush with Asiago (an Italian cow’s milk cheese), mushrooms and sausage, a special selection of Italian cold cuts and cheeses; these are[…]
Caramelized goat’s cheese with salad dressed with blueberries sauce and balsamic vinegar, stewed Octopus served with fennel and salad seasoned with zucchini and mint, tuna Carpaccio, Seabass Ravioli (Italian pasta) with tomatoes and shrimps sauce, roasted calf with leek and potatoes pie and then coffee “semifreddo” (Italian dessert), tiramisu, buffalo ricotta mousse with mango fruit[…]
Luca Columbu is 40, he is from Cagliari, Sardinia; when he moved to Berlin in 2011 he had a clear idea: opening a pasta shop specialized in the production of fresh pasta and Sardinian products. “People tell us we should expand the shop, but if we expanded the floor area we would betray our idea[…]
I Centopassi is a smart wine-bar located in the Friedrichshain area, where everyday people from all over the world come to enjoy a glass of Italian wine, produced in lands confiscated from the Mafia, or to taste an Italian specialty. Fabrizio and Domenico decided to open the wine-bar in April 2014: “The wine-bar name is[…]
«My favorite wine? If I wanted to be specific, I would say Roero Riserva from Demaire wine cellar – but, in general, I like all kinds of Nebbiolo wine varietals. I grew in Novara and, when I have to choose, I prefer wines like Gattinara, Ghemme and Boca, rather than the wines coming from Asti,[…]
“The first time we brought the Chianina (an Italian breed of cattle) from Italy here at Francucci was in 2003. At the time nobody had never served it before and even in Italy it was not so well-known. You had no possibility of contacting directly the breeder, the only way was contacting a specific association[…]
Porchetta from Ariccia, mozzarella and marinated boar meat: that’s Cantina Sociale in Berlin Prenzlauer Berg
“Let the food be thy medicine and medicine be thy food” said Hippocrates in the 4th century B.C. and that is what happens everyday at “Cantina Sociale”, extraordinary restaurant and delicatessen, inaugurated in September 2015 and located on Zionskirchstraße, one of the most fascinating and smart streets of Berlin. The restaurant offers a great variety[…]
It is difficult to count the exact centimeters of pizzas’ diameter – probably 30- with the unaided eye. These slices of pizza with mozzarella, pumpkin, arugula and Gorgonzola cheese are cut in front of us and we could ask to warm them up – and they will sure satisfy our hunger, but not our appetite.[…]
Cafè Aroma, the legendary Italian restaurant that according to the Guardian serves one of the 10 best brunches in Berlin
Lobster ravioli seasoned with rosemary and orange aromatised butter sauce, sausage with chestnuts and mushrooms strudel, duck breast carpaccio with apples, celery and turnips, Umbrian truffle, pumpkins, broccoli and much more; that’s Café Aroma, one of the most renowned and legendary Italian restaurants in Berlin. There is a fixed menu and new specials everyday: “It[…]
There are places where you instantly feel at home, and it’s not a matter of being Italian or not, you feel comfortable when you come into a bar and you come across a smile behind the counter or you hear a background idle chattering that makes you feel you are not alone. This place is[…]
Wine and food: an expected combination – especially for Italian people. However, it could be less predictable if we live in Berlin and we talk about these two terms and all their possible matches. Read the article in Italian and German. For example, a glass of Merlot goes well with a course of Aubergine Parmigiana or[…]
“Specialties from Basilicata, my mother as a chef and a suitcase full of stories: that’s my Muntagnola.”
There are people and places in the world that are destined to conquer your heart; regardless of their nationality, these people will conquer you with their values. Pino Bianco and his Muntagnola belong to this kind of people and places. Muntagnola is the name given to the restaurant but originally it was the nickname given[…]
Dumplings with beetroot pesto, macadamia nuts and burrata (spun-curd cheese), spaghetti seasoned with cheese, pepper and lime, grilled pecorino (Italian sheep’s milk cheese) with bergamot jam, pizzas with ‘nduja and olives – but also with mortadella (Italian sliced meat), lemon and pistachio nuts. All types of pasta are homemade, as well as the delicious desserts.[…]
Aubergine Parmigiana, ravioli seasoned with ricotta, thyme and lemon, savory pies with vegetables, paccheri seasoned with genovese sauce (typical Italian sauce made with onions and meat-slices), spaghetti seasoned with marinara – puttanesca – or amatriciana sauces, fusilli with sausages ragoût, linguine seasoned with octopus sauce, spaghetti with clams and fish eggs. These are only the[…]
The last 6th of December he won the Cakes Amateur Championship organized by Berlino Magazine. With his beignets stuffed with cream, orange or cinnamon he won over the public and the critics and, thanks to his kind manners, he gained the liking of everyone. Giulio Silveri – 26 years old, from Acilia – was alredy[…]
Stefania, born in 1974, is a research biologist and one of the three partners of the restaurant Jamme Ja – in Friedrichshain, Berlin. She did this big step with his boyfriend Fabio – a naturalist – and with Vincent, their friend and partner. «Fabio and I were thinking about going abroad in order to work,[…]
Tiramisù, bonét, ice-cream and panna cotta: Giorgiolombardi brings the best Italian sweets to Berlin
“Only stupid people are not gluttonous… we are gluttonous like poets, like artists…” wrote Guy De Maupassant. How could we contradict him, as we have transformed one of the main needs – eating – in one of the main pleasure of our days? Italian people pay attention to what they eat since from their childhood[…]
Ricotta-filled pastries, Neapolitan pastiera, croissants stuffed with chocolate, cream or jam – but not only that; this is just what you can eat for breakfast. If you want, at Barettino you can also find savory delicacies: vegetarian or ragout lasagne, spaghetti seasoned with pesto, sage and butter mezzelune, focaccia bread with tomatoes, olives and many[…]